Tacos Dorados, also known as crispy tacos or golden tacos, are a popular Mexican dish that is loved by many for its unique combination of textures and flavors. These delicious treats are made with tortillas filled with various ingredients like shredded chicken, cheese or mashed potatoes which are then folded and fried until crispy. While they may seem complex to make at home, the process is quite simple if you follow this step-by-step tutorial.

To start off, gather all the necessary ingredients. You will need 12 corn tortillas, two cups of your preferred filling (shredded chicken, mashed potatoes or cheese), half a cup of vegetable oil for frying and garnishes such as lettuce, tomatoes, sour cream and salsa.

The first step in making Tacos Dorados is preparing the filling. If you’re using chicken, cook it thoroughly before shredding it into small pieces. For mashed potato or cheese fillings simply prepare them according to your personal preference.

Next comes prepping the tortillas. Heat each one on a hot griddle for about 10 seconds on each side; this makes them more flexible and easier to fold without breaking.

Once your tortillas are ready, place some filling along one edge of each tortilla – not too much though! You don’t want your taco bursting open when you fry it later.

Now it’s time to fold and secure your tacos. Fold over the filled side of the tortilla onto the unfilled side creating a half-moon shape then use toothpicks to secure them closed ensuring they stay together while frying.

With your tacos assembled it’s time to fry them up! In a large skillet heat up enough oil so that it reaches halfway up the sides of your tacos once they’re in there – usually about half an inch deep will do just fine. Fry each taco until golden brown on both sides; this takes approximately two minutes per side but may vary depending on your stove.

Once they are beautifully golden and crispy, remove them from the oil using a slotted spoon and place them on paper towels to drain off any excess oil.

Finally, it’s time to garnish and serve! Remove the toothpicks from each taco then top with lettuce, tomatoes, sour cream or salsa – whatever you like best. Serve immediately while still hot for maximum crispiness.

And there you have it! Homemade Tacos Dorados that are sure to impress at your next gathering or simply as a delicious meal for yourself. With this simple step-by-step guide in hand, anyone can make these delicious Mexican treats right at home.